Emeril Lagasse

Emeril Lagasse is a renowned chef, a regional James Beard Award winner, and is known for his mastery of Creole and Cajun cuisine and self-developed “New New Orleans” style. His brand is built on over 33 years in the culinary industry, starting with his flagship restaurant, Emeril’s Restaurant, opened in 1990 in New Orleans. His company, The Emeril Group, is based in New Orleans and encompasses restaurant operations, a culinary test kitchen, and signature products.